Baked Salmon or Trout

Ingredients

	1 quantity of salmon or trout Prenzel Peach Schnapps
	Prenzel Lemon Rice Bran Oil Fresh lemon slices
	Fresh dill

Method

Place salmon or trout in tin foil and splash oil and schnapps over the fish.

Place slices of lemon and pieces of fresh dill along the top of the fish.

Season with salt and pepper, fold foil to make a parcel, and bake in a slow oven for approx 1 hour until the fish is cooked.