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Baked Apples with Mulled Wine

Serves 4-6

Ingredients

	4-6 apples - peeled 1/3 of the way down and cores removed
	2 Tbsp brown sugar
	1 Tbsp butter
	Sprinkle of milk powder
	Handful of chopped walnuts (or a couple of spoonfuls of our Moutere Gold Fruit Mince)
	Handful of sultanas
	Prenzel Mulled Wine Mixer

 

Method

Preheat oven to 160°c.
Cream butter and sugar, add enough milk powder to form a paste. Add sultanas and walnuts. Fill the centre with the fruit and nut mix.
Place apples in a baking dish and pour 150ml Prenzel mulled wine (mixed as per instructions on the bottle)
Bake for 45 minutes. Baste apples every 15 minutes.
Serve with vanilla ice cream or crème fraiche

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