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American Style Pancakes

A fabulous breakfast or brunch!

Ingredients

	2 large eggs
	1 cup milk
	3½ Tbsp Prenzel Butter Rice Bran Oil
	165g plain flour
	3 tsp. baking powder
	4 tsp. caster sugar
	½ tsp. salt
	fresh berries to serve
	Prenzel Mixed Berry Tipsy Topping

 

Method

In a large bowl, whisk the eggs until light and frothy.
Add milk and butter oil.
In another bowl, sift together the dry ingredients, then whisk into the liquid ingredients until you have a smooth batter.
Place a nonstick frying pan on a medium heat.
When hot, pour in about ¼ cup of batter for each pancake, leaving space between them. Flip when the batter bubbles.
Serve with fresh berries and a swirl of Prenzel Mixed Berry Tipsy Topping

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